Taste Vietnamese Cuisine Restaurant Online Ordering Menu

Crispy egg rolls filled with pork, onion, carrot, mushrooms. Served with fresh lettuce and lime chili-fish sauce.

Steamed shrimp and pork, wrapped in thin rice paper with lettuce, cucumbers and vermicelli, served with house special peanut sauce.

Fried vegetable rolls served with a special vegetarian sauce.

Crispy tofu wrapped in thin rice paper with lettuce, cucumbers, and vermicelli, served with house special peanut sauce.

Crispy rolls filled with shrimp, sweet onion, and served with lettuce and sweet chili sauce.

Pho is a deep and complex beef soup that is created by simmering spices, bone, and beef for over 2 days. Served in a deep bowl with rice noodles and selected beef cuts. Most people use hoisin sauce and Sriracha chili sauce to flavor it to their own liking.

The cousin of the famous beef pho, this soup is made with chicken only with similar spices. The soup is a lot lighter due to the chicken when compared to the beef. The flavor is a lot more exciting if you dip the chicken in the ginger sauce.

Egg noodles in a pork and seafood soup, served with shrimp, calamari, pork, fish, lettuce, beansprout, and cilantro.

Rice noodles in a pork and seafood soup serves with shrimp, calamari, pork, fish, lettuce, beansprout, and cilantro.

A Vietnamese favorite! Thick vermicelli noodles in a spicy flavorful broth, stocked with generous slices of beef brisket and Vietnamese Chả (pork sausage).

Stir-fried vegetables served on a bed of vermicelli with a vegetarian sauce.

Vegetarian soup in the style of the famed Pho Soup.

Fried rice mixed with broccoli, cauliflower, carrots, peas, onions, and green onions (Mild, Medium, or Hot).

Broccoli, cauliflower, carrots, peas, onions, and garlic cooked in a light curry sauce (Mild, Medium, or Hot).