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A1. Egg Rolls - Chả Giò
Crispy egg rolls filled with pork, onion, carrot, mushrooms. Served with fresh lettuce and lime chili-fish sauce.
A2. Fresh Spring Rolls - Gỏi Cuốn
Steamed shrimp and pork, wrapped in thin rice paper with lettuce, cucumbers and vermicelli, served with house special peanut sauce.
A3. Vegetarian Egg Rolls - Chả Giò Chay
Fried vegetable rolls served with a special vegetarian sauce.
A4. Fresh Tofu Spring Rolls
Crispy tofu wrapped in thin rice paper with lettuce, cucumbers, and vermicelli, served with house special peanut sauce.
A5. Crispy Shrimp Rolls - Cuốn Tôm Chiên
Crispy rolls filled with shrimp, sweet onion, and served with lettuce and sweet chili sauce.
HOUSE SPECIALS - ĐẶC BIỆT
H2. Saigon Special
Rice or Vermicelli plate loaded with BBQ Pork, Shrimp, Shrimp Wrap, and an Egg Roll. Served with vegetables and light, sweet and sour chili-fish sauce.
H3. Sizzling Fish Seasonal Catch - Chả Cá Thăng Lon
Grilled turmeric-marinated fish served with vermicelli on the side with fresh vegetables including dills, onion, and lettuce.
H4. Lemongrass Pork Chops
Barbecue pork chops marinated with freshly chopped lemongrass. Served on a plate with rice, lettuce, and lime chili-fish sauce.
H5. House Special Fried Rice (Chicken or Asian Sausage)
Fried rice with chicken or Asian sausage mixed with peas, carrots, sweet onions, garlic, and soy sauce.
NOODLES - PHỞ
NOODLES - MÌ, HỦ TIẾU, BÚN BÒ HUẾ
N7. Egg Noodle Soup
Egg noodles in a pork and seafood soup, served with shrimp, calamari, pork, fish, lettuce, beansprout, and cilantro.
N8. Rice Noodle Soup
Rice noodles in a pork and seafood soup serves with shrimp, calamari, pork, fish, lettuce, beansprout, and cilantro.
VEGETARIAN - MÓN ĂN CHAY
All vegetarian dishes are 100% vegetarian.
V1. Vegetarian Vermicelli
Stir-fried vegetables served on a bed of vermicelli with a vegetarian sauce.
V3. Vegetarian Fried Rice
Fried rice mixed with broccoli, cauliflower, carrots, peas, onions, and green onions (Mild, Medium, or Hot).
PLATES (BUILD YOUR OWN)
SANDWHICHES - BANH MI
Served with cucumber, pickled daikon and carrots, Vietnamese mayo, and jalapeños.