Taste Vietnamese Cuisine Restaurant Online Ordering Menu

Crispy egg rolls filled with pork, onion, carrot, mushrooms. Served with fresh lettuce and lime chili-fish sauce.

Steamed shrimp and pork, wrapped in thin rice paper with lettuce, cucumbers and vermicelli, served with house special peanut sauce.

Fried vegetable rolls served with a special vegetarian sauce.

Crispy tofu wrapped in thin rice paper with lettuce, cucumbers, and vermicelli, served with house special peanut sauce.

Crispy rolls filled with shrimp, sweet onion, and served with lettuce and sweet chili sauce.

Rice or Vermicelli plate loaded with BBQ Pork, Shrimp, Shrimp Wrap, and an Egg Roll. Served with vegetables and light, sweet and sour chili-fish sauce.

Grilled turmeric-marinated fish served with vermicelli on the side with fresh vegetables including dills, onion, and lettuce.

Barbecue pork chops marinated with freshly chopped lemongrass. Served on a plate with rice, lettuce, and lime chili-fish sauce.

Fried rice with chicken or Asian sausage mixed with peas, carrots, sweet onions, garlic, and soy sauce.

A French-influenced Filet Mignon beef dish with a Vietnamese twist. Cubed beef is “shaken” and seared on a hot wok to produce an intense charred flavor. Served on a plate with rice, lettuce, and soy sauce.

The cousin of the famous beef pho, this soup is made with chicken only with similar spices. The soup is a lot lighter due to the chicken when compared to the beef. The flavor is a lot more exciting if you dip the chicken in the ginger sauce.

Egg noodles in a pork and seafood soup, served with shrimp, calamari, pork, fish, lettuce, beansprout, and cilantro.

Rice noodles in a pork and seafood soup serves with shrimp, calamari, pork, fish, lettuce, beansprout, and cilantro.

Stir-fried vegetables served on a bed of vermicelli with a vegetarian sauce.

Vegetarian soup in the style of the famed Pho Soup.

Fried rice mixed with broccoli, cauliflower, carrots, peas, onions, and green onions (Mild, Medium, or Hot).

Broccoli, cauliflower, carrots, peas, onions, and garlic cooked in a light curry sauce (Mild, Medium, or Hot).